Our Producers

We believe that no dish can be better than its ingredients. As Singapore is a small country with limited produces, we take priority to source for the best ingredients locally when possible (about 70% greens are from local suppliers) and import the freshest from Japan more than twice a week. We also provide Vegan options in our menu and we catered full vegan or vegetarian omakase where products are sourced from vegan certified producers and plant based meat producers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe Food should be simple yet fun, wholesome, vibrant and delicious. We like our diners to enjoy the plate that is diverse in texture, color and flavour, just like their personalities. We like to feel energized and satisfied by what we eat. We take pleasure in voting with our chopsticks, knowing that we make food choices that are more supportive of the wellness of people, planet and critters than a majority of the alternatives out there. We love good food, and more importantly, we love to share our food with friends.

We believe in adding a bit more green vegetables, most of our dishes are complete with salads for a healthier you.