Discover Our Story


Peace Japanese Cuisine started in 20 August 2017 with our humble opening in an Industrial Estate in Bukit Batok Crescent, after 2 years at Beauty World Centre, we are now situated #03-20 Downtown Gallery 6A Shenton Way, 3 mins from Tanjong Pagar MRT Station, 5 mins from Downtown MRT Station.

The greeting “Peace be with You” is the reason why Peace Japanese Cuisine was setup.

Aside from Quality Fine Dining, New dishes are introduced every month and every visit will be a new surprise to our valued customers. A wide variety of wine, sake and beer specially selected to make the perfect pairing with our food.

We are Proud to be the First Winner for the Singapore Food Masters 2018. Winner of Best Take Out Award by Restaurant Guru, Named Best Omakase by Best in Singapore, Best Japanese Wagyu Steak Award, Most Prolific Brands Award 2019, IBF Top Gourmet Award 2020, International Culinary Art Award in 2020.

3 Years consecutive winner of TOP 10 Singapore Food Masters under SPH’s SG Food Masters 2017, 2018, 2019. Singapore Best Foods Best Rated Foods 2018. Singalife Editor’s Choice. First in the List for Gourmet & Leisure Guide 2019.

平和日本料理是在2017年8月20日开始在武基芭督弯。平和,是日语平安的意思。 那句问候“平安” 是平和日本料理成立的原因。
因着神的恩典,我们很荣幸的有 Ediss 总厨 和 温厨师和鸿寿司师傅,张师傅为我们掌厨,


我们也很荣幸得到报业控股集团举办的美食至尊2018 的优胜者和2017,2018, 2019的10大美食奖。我们也被得到新加坡最佳的怀石料理,最佳日本和牛奖,国际厨艺大师奖,更是很多杂志包含日本美食推荐2019的首选。

Dine and Drink

our Team

Simon Ng

Owner / Chef

As a Food Connoisseur in Japanese Cuisine and International Cuisine, Wine and Sake pairing. His breadth of knowledge, Creativeness and Desire to Exceed guest Expectations is at the forefront of his approach to Excellent Food and Customer service.

Chef Ediss


Head Chef

A Very Shy and Humbly Chef who is very passionate about his food, he lead a team of 3 other chefs to assist Owner Chef Simon to create numerous high quality and award winning cuisine that capture the heart of diners.

Jennifer head Waitress


Head Waitress

Hugely passionate about customer service, her knowledge of Japanese Cuisine has helped her to lead a team of service crews to provide best dining and take away experience that win awards.

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