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Our menu offers traditional dishes that follows most traditional way of cooking and modern dishes that are created with a twist of modern flavour to cater to Singaporeans and Foreigners gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Saturday excluding Public holidays.
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Please Note All Omakase needs 1 day advanced booking so that the specially created dishes can be prepared. We cater to various dietary restrictions and offer vegetarian and vegan options on any operational day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
We believe that no dish can be better than its ingredients. As Singapore is a small country with limited produces, we source for the best ingredients locally when possible and import the freshest from Japan more than twice a week.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Our Food Philosophy
We believe Food should be simple yet fun, wholesome, vibrant and delicious. We like our diners to enjoy the plate that is diverse in texture, color and flavour, just like their personalities. We like to feel energized and satisfied by what we eat. We take pleasure in voting with our chopsticks, knowing that we make food choices that are more supportive of the wellness of people, planet and critters than a majority of the alternatives out there. We love good food, and more importantly, we love to share our food with friends.
We believe in adding a bit more green vegetables, most of our dishes are complete with salads for a healthier you.
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